Winery Viticultores Lo NecesarioLo Necesario Terrazas de La Cierva Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Necesario Terrazas de La Cierva Bobal from the Winery Viticultores Lo Necesario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Necesario Terrazas de La Cierva Bobal of Winery Viticultores Lo Necesario in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lo Necesario Terrazas de La Cierva Bobal
Pairings that work perfectly with Lo Necesario Terrazas de La Cierva Bobal
Original food and wine pairings with Lo Necesario Terrazas de La Cierva Bobal
The Lo Necesario Terrazas de La Cierva Bobal of Winery Viticultores Lo Necesario matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pad thai or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Viticultores Lo Necesario's Lo Necesario Terrazas de La Cierva Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Lo Necesario Terrazas de La Cierva Bobal from Winery Viticultores Lo Necesario are 2018, 2016
Informations about the Winery Viticultores Lo Necesario
The Winery Viticultores Lo Necesario is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
