
Winery AranleónEncuentro Bobal
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encuentro Bobal from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encuentro Bobal of Winery Aranleón in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encuentro Bobal of Winery Aranleón in the region of Valence often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Encuentro Bobal
Pairings that work perfectly with Encuentro Bobal
Original food and wine pairings with Encuentro Bobal
The Encuentro Bobal of Winery Aranleón matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with asparagus and chicken or guinea fowl with olives.
Details and technical informations about Winery Aranleón's Encuentro Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Encuentro Bobal from Winery Aranleón are 2014, 0, 2013, 2012
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














