
Winery Torre OriaNiche Bobal
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Niche Bobal from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niche Bobal of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Niche Bobal of Winery Torre Oria in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Niche Bobal
Pairings that work perfectly with Niche Bobal
Original food and wine pairings with Niche Bobal
The Niche Bobal of Winery Torre Oria matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, leek pie or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Torre Oria's Niche Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Niche Bobal from Winery Torre Oria are 2013, 2014, 0, 2015 and 2016.
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's greatest estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














