Winery Torre OriaNiche Bobal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niche Bobal from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niche Bobal of Winery Torre Oria in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Niche Bobal of Winery Torre Oria in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Niche Bobal
Pairings that work perfectly with Niche Bobal
Original food and wine pairings with Niche Bobal
The Niche Bobal of Winery Torre Oria matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, makroud or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Torre Oria's Niche Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Niche Bobal from Winery Torre Oria are 2013, 2014, 0, 2015 and 2016.
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's greatest estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
