Winery Torre OriaCaperucita Tinta
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caperucita Tinta from the Winery Torre Oria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caperucita Tinta of Winery Torre Oria in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Caperucita Tinta of Winery Torre Oria in the region of Valence often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Caperucita Tinta
Pairings that work perfectly with Caperucita Tinta
Original food and wine pairings with Caperucita Tinta
The Caperucita Tinta of Winery Torre Oria matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta stuffed with meat or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Torre Oria's Caperucita Tinta.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Caperucita Tinta from Winery Torre Oria are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's great estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
