Winery Torre OriaViura - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Viura - Sauvignon Blanc of Winery Torre Oria in the region of Valence often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Viura - Sauvignon Blanc
Pairings that work perfectly with Viura - Sauvignon Blanc
Original food and wine pairings with Viura - Sauvignon Blanc
The Viura - Sauvignon Blanc of Winery Torre Oria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, risotto of the sea or tuna, pepper and tomato quiche.
Details and technical informations about Winery Torre Oria's Viura - Sauvignon Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Viura - Sauvignon Blanc from Winery Torre Oria are 2019, 2018, 2017, 2016
Informations about the Winery Torre Oria
The Winery Torre Oria is one of of the world's greatest estates. It offers 92 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
