Winery Noemí - Innato Tinto

Winery NoemíInnato Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Innato Tinto of Winery Noemí is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Innato Tinto from the Winery Noemí

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Innato Tinto of Winery Noemí in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Noemí's Innato Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Innato Tinto - 2017
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Innato Tinto from Winery Noemí are 2017

Informations about the Winery Noemí

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Noemí is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1000 of of Valence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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