Winery NoemíInnato Tinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Innato Tinto from the Winery Noemí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innato Tinto of Winery Noemí in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Innato Tinto
Pairings that work perfectly with Innato Tinto
Original food and wine pairings with Innato Tinto
The Innato Tinto of Winery Noemí matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, homemade italian lasagna or blanquette of veal in pickle sauce.
Details and technical informations about Winery Noemí's Innato Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Innato Tinto from Winery Noemí are 2017
Informations about the Winery Noemí
The Winery Noemí is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
