Winery Duque de CampoBobal - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Shiraz from the Winery Duque de Campo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Shiraz of Winery Duque de Campo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bobal - Shiraz
Pairings that work perfectly with Bobal - Shiraz
Original food and wine pairings with Bobal - Shiraz
The Bobal - Shiraz of Winery Duque de Campo matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with shrimp or duck breast with black figs.
Details and technical informations about Winery Duque de Campo's Bobal - Shiraz.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Shiraz from Winery Duque de Campo are 2016, 2017, 2015, 2014 and 2012.
Informations about the Winery Duque de Campo
The Winery Duque de Campo is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
