Winery Duque de CampoCrianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo from the Winery Duque de Campo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo of Winery Duque de Campo in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Crianza Tempranillo
Pairings that work perfectly with Crianza Tempranillo
Original food and wine pairings with Crianza Tempranillo
The Crianza Tempranillo of Winery Duque de Campo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb colombo or veal head with vinaigrette.
Details and technical informations about Winery Duque de Campo's Crianza Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Crianza Tempranillo from Winery Duque de Campo are 2014, 2008, 2009, 0 and 2011.
Informations about the Winery Duque de Campo
The Winery Duque de Campo is one of of the world's greatest estates. It offers 6 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
