Winery El Toro MachoSuperior Tempranillo - Bobal
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superior Tempranillo - Bobal from the Winery El Toro Macho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Tempranillo - Bobal of Winery El Toro Macho in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Superior Tempranillo - Bobal of Winery El Toro Macho in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Superior Tempranillo - Bobal
Pairings that work perfectly with Superior Tempranillo - Bobal
Original food and wine pairings with Superior Tempranillo - Bobal
The Superior Tempranillo - Bobal of Winery El Toro Macho matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, soy and shrimp noodles or stuffed veal breast.
Details and technical informations about Winery El Toro Macho's Superior Tempranillo - Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Superior Tempranillo - Bobal from Winery El Toro Macho are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery El Toro Macho
The Winery El Toro Macho is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
