Winery Pedro Moreno 1940Llano de la Cueva Reserva
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llano de la Cueva Reserva from the Winery Pedro Moreno 1940
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llano de la Cueva Reserva of Winery Pedro Moreno 1940 in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Llano de la Cueva Reserva of Winery Pedro Moreno 1940 in the region of Valence often reveals types of flavors of earth, oak.
Food and wine pairings with Llano de la Cueva Reserva
Pairings that work perfectly with Llano de la Cueva Reserva
Original food and wine pairings with Llano de la Cueva Reserva
The Llano de la Cueva Reserva of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb tagine with dried fruits and herbs or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Pedro Moreno 1940's Llano de la Cueva Reserva.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Llano de la Cueva Reserva from Winery Pedro Moreno 1940 are 2007, 0, 2006
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's greatest estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Away from the eye
See len de l'el.
