Winery Pedro Moreno 1940Llano de la Cueva Reserva
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llano de la Cueva Reserva from the Winery Pedro Moreno 1940
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llano de la Cueva Reserva of Winery Pedro Moreno 1940 in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Llano de la Cueva Reserva of Winery Pedro Moreno 1940 in the region of Valence often reveals types of flavors of earth, oak.
Food and wine pairings with Llano de la Cueva Reserva
Pairings that work perfectly with Llano de la Cueva Reserva
Original food and wine pairings with Llano de la Cueva Reserva
The Llano de la Cueva Reserva of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, blanquette of lamb or roast veal with milk and rosemary.
Details and technical informations about Winery Pedro Moreno 1940's Llano de la Cueva Reserva.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Llano de la Cueva Reserva from Winery Pedro Moreno 1940 are 2007, 2006
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's greatest estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
