Winery Pedro Moreno 1940 - Mistela

Winery Pedro Moreno 1940Mistela

The Mistela of Winery Pedro Moreno 1940 is a wine from the region of Valence.
This wine generally goes well with
The Mistela of the Winery Pedro Moreno 1940 is in the top 0 of wines of Valence.

Details and technical informations about Winery Pedro Moreno 1940's Mistela.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Pedro Moreno 1940

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Valence

The Winery Pedro Moreno 1940 is one of of the world's great estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 4500 of of Valence wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Pedro Moreno 1940

See all wines from Winery Pedro Moreno 1940

Other wines of Valence

See the best wines from of Valence