Winery Pedro Moreno 1940 - Natural del Moreno

Winery Pedro Moreno 1940Natural del Moreno

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Natural del Moreno of Winery Pedro Moreno 1940 is a red wine from the region of Valence.
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Natural del Moreno from the Winery Pedro Moreno 1940

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Natural del Moreno of Winery Pedro Moreno 1940 in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Pedro Moreno 1940's Natural del Moreno.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Natural del Moreno - 2012
In the top 100 of of Valence wines
Average rating: 4.311110

The best vintages of Natural del Moreno from Winery Pedro Moreno 1940 are 2012

Informations about the Winery Pedro Moreno 1940

The winery offers 28 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Pedro Moreno 1940 is one of of the world's greatest estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 850 of of Valence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Double magnum (or Marie-Jeanne)

Bottle with a capacity of 3 litres.

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