Winery Pedro Moreno 1940Natural del Moreno
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural del Moreno from the Winery Pedro Moreno 1940
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural del Moreno of Winery Pedro Moreno 1940 in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Natural del Moreno
Pairings that work perfectly with Natural del Moreno
Original food and wine pairings with Natural del Moreno
The Natural del Moreno of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with ham and tomato or osso bucco milanese.
Details and technical informations about Winery Pedro Moreno 1940's Natural del Moreno.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Natural del Moreno from Winery Pedro Moreno 1940 are 2012, 0
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's greatest estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
