Bodega Dussart PedrónLe Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bobal from the Bodega Dussart Pedrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bobal of Bodega Dussart Pedrón in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Le Bobal
Pairings that work perfectly with Le Bobal
Original food and wine pairings with Le Bobal
The Le Bobal of Bodega Dussart Pedrón matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with cherry tomatoes or old-fashioned pork roll.
Details and technical informations about Bodega Dussart Pedrón's Le Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Le Bobal from Bodega Dussart Pedrón are 2017, 0, 2018
Informations about the Bodega Dussart Pedrón
The Bodega Dussart Pedrón is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
