The Bodega Dussart Pedrón is one of the best wineries to follow in Valence.. It offers 4 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Bodega Dussart Pedrón wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Dussart Pedrón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Dussart Pedrón wines with technical and enological descriptions.
How Bodega Dussart Pedrón wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, oven-baked lamb stew or braised veal heart with carrots.
In the mouth the red wine of Bodega Dussart Pedrón. is a powerful with a nice balance between acidity and tannins.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Bodega Dussart Pedrón wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Dussart Pedrón.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
