Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.

Informations about the Bodega Dussart Pedrón

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Valence

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The Bodega Dussart Pedrón is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 2500 of of Valence wines

In the top 25000 of pink wines

In the top 600000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.