
Bodega Dussart PedrónLe Grenache
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Le Grenache from the Bodega Dussart Pedrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grenache of Bodega Dussart Pedrón in the region of Valence is a powerful.
Food and wine pairings with Le Grenache
Pairings that work perfectly with Le Grenache
Original food and wine pairings with Le Grenache
The Le Grenache of Bodega Dussart Pedrón matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), mascarpone pasta with tomato sauce or chicken with merguez and tomatoes.
Details and technical informations about Bodega Dussart Pedrón's Le Grenache.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Le Grenache from Bodega Dussart Pedrón are 2017
Informations about the Bodega Dussart Pedrón
The Bodega Dussart Pedrón is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.












