Bodega Dussart PedrónLe Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Grenache from the Bodega Dussart Pedrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grenache of Bodega Dussart Pedrón in the region of Valence is a powerful.
Food and wine pairings with Le Grenache
Pairings that work perfectly with Le Grenache
Original food and wine pairings with Le Grenache
The Le Grenache of Bodega Dussart Pedrón matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), phad thai (thai style fried noodles) or braised lamb with peppers.
Details and technical informations about Bodega Dussart Pedrón's Le Grenache.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Grenache from Bodega Dussart Pedrón are 2017
Informations about the Bodega Dussart Pedrón
The Bodega Dussart Pedrón is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
