Winery Cherubino ValsangiacomoBobal de Sanjuan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal de Sanjuan from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal de Sanjuan of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bobal de Sanjuan of Winery Cherubino Valsangiacomo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Bobal de Sanjuan
Pairings that work perfectly with Bobal de Sanjuan
Original food and wine pairings with Bobal de Sanjuan
The Bobal de Sanjuan of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, chicken wok with chinese noodles or traditional veal stew.
Details and technical informations about Winery Cherubino Valsangiacomo's Bobal de Sanjuan.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bobal de Sanjuan from Winery Cherubino Valsangiacomo are 2013, 2014, 2017, 2015 and 2012.
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's greatest estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
