Winery Cherubino ValsangiacomoCamo Parcela Oculta de Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camo Parcela Oculta de Bobal from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camo Parcela Oculta de Bobal of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camo Parcela Oculta de Bobal
Pairings that work perfectly with Camo Parcela Oculta de Bobal
Original food and wine pairings with Camo Parcela Oculta de Bobal
The Camo Parcela Oculta de Bobal of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, chinese noodles with vegetables and spices or roast veal with chanterelles and cream.
Details and technical informations about Winery Cherubino Valsangiacomo's Camo Parcela Oculta de Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Camo Parcela Oculta de Bobal from Winery Cherubino Valsangiacomo are 2017, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
