The Winery Cherubino Valsangiacomo is one of the best wineries to follow in Valence.. It offers 59 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Cherubino Valsangiacomo wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cherubino Valsangiacomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cherubino Valsangiacomo wines with technical and enological descriptions.
How Winery Cherubino Valsangiacomo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, fried rice noodles with chicken or home-made coq au vin.
On the nose the red wine of Winery Cherubino Valsangiacomo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Cherubino Valsangiacomo. is a powerful with a nice balance between acidity and tannins.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Cherubino Valsangiacomo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot sauce, locro criollo (argentina) or pizza calzone with ham and mushrooms.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Cherubino Valsangiacomo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, sea bream a la plancha or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Cherubino Valsangiacomo. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of tree fruit, floral or tropical fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Cherubino Valsangiacomo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with alfredo sauce or duck with orange.
On the nose the sweet wine of Winery Cherubino Valsangiacomo. often reveals types of flavors of earth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Cherubino Valsangiacomo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, happy new year bites or mixed paella valenciana.
In the mouth the sparkling wine of Winery Cherubino Valsangiacomo. is a with a nice vivacity and a fine and pleasant bubble.
Acidic taste with a certain astringency reminiscent of unripe fruit.
How Winery Cherubino Valsangiacomo wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Cherubino Valsangiacomo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cherubino Valsangiacomo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
