Winery Cherubino ValsangiacomoMarqués de Caro Tinto Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marqués de Caro Tinto Reserva from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Caro Tinto Reserva of Winery Cherubino Valsangiacomo in the region of Valence is a powerful.
Food and wine pairings with Marqués de Caro Tinto Reserva
Pairings that work perfectly with Marqués de Caro Tinto Reserva
Original food and wine pairings with Marqués de Caro Tinto Reserva
The Marqués de Caro Tinto Reserva of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, leek pie or lamb chops with honey and spices.
Details and technical informations about Winery Cherubino Valsangiacomo's Marqués de Caro Tinto Reserva.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Marqués de Caro Tinto Reserva from Winery Cherubino Valsangiacomo are 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
