Winery Cherubino ValsangiacomoPrince de Bao Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince de Bao Red from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Bao Red of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Prince de Bao Red
Pairings that work perfectly with Prince de Bao Red
Original food and wine pairings with Prince de Bao Red
The Prince de Bao Red of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, italian pasta salad or braised veal heart with carrots.
Details and technical informations about Winery Cherubino Valsangiacomo's Prince de Bao Red.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Prince de Bao Red from Winery Cherubino Valsangiacomo are 2008, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
