Winery Cherubino ValsangiacomoSan Jose Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the San Jose Cabernet Sauvignon from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Jose Cabernet Sauvignon of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Jose Cabernet Sauvignon
Pairings that work perfectly with San Jose Cabernet Sauvignon
Original food and wine pairings with San Jose Cabernet Sauvignon
The San Jose Cabernet Sauvignon of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb fillet with monbazillac or stuffed potatoes.
Details and technical informations about Winery Cherubino Valsangiacomo's San Jose Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Jose Cabernet Sauvignon from Winery Cherubino Valsangiacomo are 2019, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
