Winery Cherubino ValsangiacomoMarqués de Caro Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Marqués de Caro Cabernet Sauvignon from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Caro Cabernet Sauvignon of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marqués de Caro Cabernet Sauvignon
Pairings that work perfectly with Marqués de Caro Cabernet Sauvignon
Original food and wine pairings with Marqués de Caro Cabernet Sauvignon
The Marqués de Caro Cabernet Sauvignon of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, rack of lamb with antiboise sauce or roast turkey in the oven.
Details and technical informations about Winery Cherubino Valsangiacomo's Marqués de Caro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
