Winery Cherubino ValsangiacomoPrince de Bao Semisweet White
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Prince de Bao Semisweet White
Pairings that work perfectly with Prince de Bao Semisweet White
Original food and wine pairings with Prince de Bao Semisweet White
The Prince de Bao Semisweet White of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, bean soup and spaghetti (traditional andalusian dish) or sauté of veal with olives (corsica).
Details and technical informations about Winery Cherubino Valsangiacomo's Prince de Bao Semisweet White.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Prince de Bao Semisweet White from Winery Cherubino Valsangiacomo are 2008, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
