Winery Cherubino ValsangiacomoTercarvin Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tercarvin Tinto from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tercarvin Tinto of Winery Cherubino Valsangiacomo in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tercarvin Tinto
Pairings that work perfectly with Tercarvin Tinto
Original food and wine pairings with Tercarvin Tinto
The Tercarvin Tinto of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta bolognese or aiguillette of duck with honey.
Details and technical informations about Winery Cherubino Valsangiacomo's Tercarvin Tinto.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
