Winery Cherubino ValsangiacomoPrince de Bao Semisweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince de Bao Semisweet Red from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Bao Semisweet Red of Winery Cherubino Valsangiacomo in the region of Vinos de Pago is a powerful.
Food and wine pairings with Prince de Bao Semisweet Red
Pairings that work perfectly with Prince de Bao Semisweet Red
Original food and wine pairings with Prince de Bao Semisweet Red
The Prince de Bao Semisweet Red of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), cannelloni with salmon and spinach or beef mironton.
Details and technical informations about Winery Cherubino Valsangiacomo's Prince de Bao Semisweet Red.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
