Winery Cherubino Valsangiacomo - Lacrima Purpura Moscatel

Winery Cherubino ValsangiacomoLacrima Purpura Moscatel

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lacrima Purpura Moscatel of Winery Cherubino Valsangiacomo is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Cherubino Valsangiacomo's Lacrima Purpura Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Lacrima Purpura Moscatel - 2016
In the top 100 of of Valence wines
Average rating: 3.61110.50
Lacrima Purpura Moscatel - 2015
In the top 100 of of Valence wines
Average rating: 411110
Lacrima Purpura Moscatel - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Lacrima Purpura Moscatel from Winery Cherubino Valsangiacomo are 2015, 2016, 0

Informations about the Winery Cherubino Valsangiacomo

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Valence

The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 2000 of of Valence wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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