Winery Cherubino Valsangiacomo - Castillo Cuvee des Princes White Semi-Sweet

Winery Cherubino ValsangiacomoCastillo Cuvee des Princes White Semi-Sweet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Castillo Cuvee des Princes White Semi-Sweet of Winery Cherubino Valsangiacomo is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Cherubino Valsangiacomo's Castillo Cuvee des Princes White Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Castillo Cuvee des Princes White Semi-Sweet - 0
In the top 100 of of Valence wines
Average rating: 411110

The best vintages of Castillo Cuvee des Princes White Semi-Sweet from Winery Cherubino Valsangiacomo are 0

Informations about the Winery Cherubino Valsangiacomo

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Valence

The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 40000 of of Spain wines
In the top 2000 of of Valence wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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