Winery Cherubino ValsangiacomoCastillo Cuvée des Princes Red Semi Sweet
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Castillo Cuvée des Princes Red Semi Sweet
Pairings that work perfectly with Castillo Cuvée des Princes Red Semi Sweet
Original food and wine pairings with Castillo Cuvée des Princes Red Semi Sweet
The Castillo Cuvée des Princes Red Semi Sweet of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with chicken or gizzards in sauce.
Details and technical informations about Winery Cherubino Valsangiacomo's Castillo Cuvée des Princes Red Semi Sweet.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Castillo Cuvée des Princes Red Semi Sweet from Winery Cherubino Valsangiacomo are 2017, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
