Winery Cherubino Valsangiacomo - Moscatel de Valencia

Winery Cherubino ValsangiacomoMoscatel de Valencia

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel de Valencia of Winery Cherubino Valsangiacomo is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Moscatel de Valencia of Winery Cherubino Valsangiacomo in the region of Valence often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Cherubino Valsangiacomo's Moscatel de Valencia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Moscatel de Valencia - 2018
In the top 100 of of Valence wines
Average rating: 3.911110
Moscatel de Valencia - 2017
In the top 100 of of Valence wines
Average rating: 3.51110.50
Moscatel de Valencia - 2016
In the top 100 of of Valence wines
Average rating: 3.311100
Moscatel de Valencia - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Moscatel de Valencia from Winery Cherubino Valsangiacomo are 2018, 2017, 2016, 0

Informations about the Winery Cherubino Valsangiacomo

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Cherubino Valsangiacomo is one of of the world's greatest estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 20000 of of Spain wines
In the top 900 of of Valence wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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