Winery Cherubino ValsangiacomoMarqués de Caro Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Caro Tempranillo from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Caro Tempranillo of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marqués de Caro Tempranillo of Winery Cherubino Valsangiacomo in the region of Valence often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Marqués de Caro Tempranillo
Pairings that work perfectly with Marqués de Caro Tempranillo
Original food and wine pairings with Marqués de Caro Tempranillo
The Marqués de Caro Tempranillo of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, pastasotto pepper merguez (risotto style pasta) or pork shank stew.
Details and technical informations about Winery Cherubino Valsangiacomo's Marqués de Caro Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marqués de Caro Tempranillo from Winery Cherubino Valsangiacomo are 2017, 2016, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's greatest estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
