Winery Cherubino Valsangiacomo - Incorde Bobal

Winery Cherubino ValsangiacomoIncorde Bobal

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Incorde Bobal of Winery Cherubino Valsangiacomo is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Incorde Bobal from the Winery Cherubino Valsangiacomo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Incorde Bobal of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice freshness.

Details and technical informations about Winery Cherubino Valsangiacomo's Incorde Bobal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Incorde Bobal - 2017
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Incorde Bobal from Winery Cherubino Valsangiacomo are 2017

Informations about the Winery Cherubino Valsangiacomo

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Valence

The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 2000 of of Valence wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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