Winery Cherubino ValsangiacomoIncorde Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Incorde Bobal from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incorde Bobal of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Incorde Bobal
Pairings that work perfectly with Incorde Bobal
Original food and wine pairings with Incorde Bobal
The Incorde Bobal of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta carbonara or orloff roast.
Details and technical informations about Winery Cherubino Valsangiacomo's Incorde Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Incorde Bobal from Winery Cherubino Valsangiacomo are 2017, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
