
Winery Cherubino ValsangiacomoPrince de Bao Organic Tinto
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince de Bao Organic Tinto from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Bao Organic Tinto of Winery Cherubino Valsangiacomo in the region of Valence is a powerful.
Food and wine pairings with Prince de Bao Organic Tinto
Pairings that work perfectly with Prince de Bao Organic Tinto
Original food and wine pairings with Prince de Bao Organic Tinto
The Prince de Bao Organic Tinto of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta gratin milanese style or sauté of doe stroganoff.
Details and technical informations about Winery Cherubino Valsangiacomo's Prince de Bao Organic Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Prince de Bao Organic Tinto from Winery Cherubino Valsangiacomo are 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














