Winery Cherubino ValsangiacomoCastillo Cuvee des Princes Red Dry
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Cuvee des Princes Red Dry from the Winery Cherubino Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Cuvee des Princes Red Dry of Winery Cherubino Valsangiacomo in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Castillo Cuvee des Princes Red Dry
Pairings that work perfectly with Castillo Cuvee des Princes Red Dry
Original food and wine pairings with Castillo Cuvee des Princes Red Dry
The Castillo Cuvee des Princes Red Dry of Winery Cherubino Valsangiacomo matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, spinach, smoked salmon and ricotta lasagne or sauté of doe stroganoff.
Details and technical informations about Winery Cherubino Valsangiacomo's Castillo Cuvee des Princes Red Dry.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Castillo Cuvee des Princes Red Dry from Winery Cherubino Valsangiacomo are 2017, 0
Informations about the Winery Cherubino Valsangiacomo
The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
