Winery Cherubino Valsangiacomo - Marqués de Caro Moscatel

Winery Cherubino ValsangiacomoMarqués de Caro Moscatel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marqués de Caro Moscatel of Winery Cherubino Valsangiacomo is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Cherubino Valsangiacomo's Marqués de Caro Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Marqués de Caro Moscatel - 2017
In the top 100 of of Valence wines
Average rating: 3.911110
Marqués de Caro Moscatel - 0
In the top 100 of of Valence wines
Average rating: 411110

The best vintages of Marqués de Caro Moscatel from Winery Cherubino Valsangiacomo are 0, 2017

Informations about the Winery Cherubino Valsangiacomo

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Cherubino Valsangiacomo is one of of the world's great estates. It offers 63 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 1500 of of Valence wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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