Winery AranleónBlés Roble
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blés Roble of the Winery Aranleón is in the top 50 of wines of Valence.
Taste structure of the Blés Roble from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blés Roble of Winery Aranleón in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blés Roble of Winery Aranleón in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Blés Roble
Pairings that work perfectly with Blés Roble
Original food and wine pairings with Blés Roble
The Blés Roble of Winery Aranleón matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with peas and bacon or roast veal orloff.
Details and technical informations about Winery Aranleón's Blés Roble.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Blés Roble from Winery Aranleón are 2016, 2012, 0, 2013 and 2014.
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
