Winery AranleónBlés Roble
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blés Roble of the Winery Aranleón is in the top 50 of wines of Valence.
Taste structure of the Blés Roble from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blés Roble of Winery Aranleón in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blés Roble of Winery Aranleón in the region of Valence often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Blés Roble
Pairings that work perfectly with Blés Roble
Original food and wine pairings with Blés Roble
The Blés Roble of Winery Aranleón matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, special' tagliatelle carbonara or roast veal with milk and rosemary.
Details and technical informations about Winery Aranleón's Blés Roble.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Blés Roble from Winery Aranleón are 2016, 2012, 0, 2013 and 2014.
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
