Winery PluviumPremium Selection Bobal - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Selection Bobal - Cabernet Sauvignon from the Winery Pluvium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Bobal - Cabernet Sauvignon of Winery Pluvium in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Selection Bobal - Cabernet Sauvignon of Winery Pluvium in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Premium Selection Bobal - Cabernet Sauvignon
Pairings that work perfectly with Premium Selection Bobal - Cabernet Sauvignon
Original food and wine pairings with Premium Selection Bobal - Cabernet Sauvignon
The Premium Selection Bobal - Cabernet Sauvignon of Winery Pluvium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, baked lasagna or beef colombo bourguignon style.
Details and technical informations about Winery Pluvium's Premium Selection Bobal - Cabernet Sauvignon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Premium Selection Bobal - Cabernet Sauvignon from Winery Pluvium are 2019, 2018, 1988, 2017 and 2016.
Informations about the Winery Pluvium
The Winery Pluvium is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
