Winery PluviumPremium Selection Merseguera - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Selection Merseguera - Sauvignon Blanc from the Winery Pluvium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Merseguera - Sauvignon Blanc of Winery Pluvium in the region of Valence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Selection Merseguera - Sauvignon Blanc of Winery Pluvium in the region of Valence often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Premium Selection Merseguera - Sauvignon Blanc
Pairings that work perfectly with Premium Selection Merseguera - Sauvignon Blanc
Original food and wine pairings with Premium Selection Merseguera - Sauvignon Blanc
The Premium Selection Merseguera - Sauvignon Blanc of Winery Pluvium matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, vegan leek and tofu quiche or light goat cheese and crab tart.
Details and technical informations about Winery Pluvium's Premium Selection Merseguera - Sauvignon Blanc.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Premium Selection Merseguera - Sauvignon Blanc from Winery Pluvium are 1988, 2016, 2015, 0 and 2014.
Informations about the Winery Pluvium
The Winery Pluvium is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
