Winery Marqués del TuriaTinto (Bobal - Syrah)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto (Bobal - Syrah) from the Winery Marqués del Turia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto (Bobal - Syrah) of Winery Marqués del Turia in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto (Bobal - Syrah) of Winery Marqués del Turia in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tinto (Bobal - Syrah)
Pairings that work perfectly with Tinto (Bobal - Syrah)
Original food and wine pairings with Tinto (Bobal - Syrah)
The Tinto (Bobal - Syrah) of Winery Marqués del Turia matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, quick salmon and zucchini lasagna or dafina.
Details and technical informations about Winery Marqués del Turia's Tinto (Bobal - Syrah).
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Tinto (Bobal - Syrah) from Winery Marqués del Turia are 2016, 2015, 2014, 2011 and 2018.
Informations about the Winery Marqués del Turia
The Winery Marqués del Turia is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
