Winery Marqués del TuriaTinto (Bobal - Syrah)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto (Bobal - Syrah) from the Winery Marqués del Turia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto (Bobal - Syrah) of Winery Marqués del Turia in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto (Bobal - Syrah) of Winery Marqués del Turia in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tinto (Bobal - Syrah)
Pairings that work perfectly with Tinto (Bobal - Syrah)
Original food and wine pairings with Tinto (Bobal - Syrah)
The Tinto (Bobal - Syrah) of Winery Marqués del Turia matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, express seafood spaghetti or flights in the wind à la provençale.
Details and technical informations about Winery Marqués del Turia's Tinto (Bobal - Syrah).
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinto (Bobal - Syrah) from Winery Marqués del Turia are 2016, 2015, 2014, 2011 and 2018.
Informations about the Winery Marqués del Turia
The Winery Marqués del Turia is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
