Winery Marqués del TuriaBlanco (Viura - Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blanco (Viura - Sauvignon Blanc) of Winery Marqués del Turia in the region of Valence often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, straw or vegetal.
Food and wine pairings with Blanco (Viura - Sauvignon Blanc)
Pairings that work perfectly with Blanco (Viura - Sauvignon Blanc)
Original food and wine pairings with Blanco (Viura - Sauvignon Blanc)
The Blanco (Viura - Sauvignon Blanc) of Winery Marqués del Turia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, catalan zarzuela or magic cake cheese quiche.
Details and technical informations about Winery Marqués del Turia's Blanco (Viura - Sauvignon Blanc).
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Blanco (Viura - Sauvignon Blanc) from Winery Marqués del Turia are 2013, 2012, 2010, 2018 and 2016.
Informations about the Winery Marqués del Turia
The Winery Marqués del Turia is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
