The Winery Marqués del Turia is one of the best wineries to follow in Valence.. It offers 6 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Marqués del Turia wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués del Turia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués del Turia wines with technical and enological descriptions.
How Winery Marqués del Turia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, calamari with chorizo or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Marqués del Turia. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, straw or vegetal.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Marqués del Turia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, osso bucco of lamb or cutlets with portuguese sauce.
On the nose the red wine of Winery Marqués del Turia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Marqués del Turia. is a powerful with a nice balance between acidity and tannins.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
How Winery Marqués del Turia wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Marqués del Turia. often reveals types of flavors of citrus fruit, red fruit.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Marqués del Turia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, indian chicken (simplified korma) or leek, goat cheese and bacon quiche.
On the nose the sweet wine of Winery Marqués del Turia. often reveals types of flavors of tree fruit.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués del Turia.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
