Winery Marqués del TuriaViura - Sauvignon Blanc Medium White
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Viura - Sauvignon Blanc Medium White
Pairings that work perfectly with Viura - Sauvignon Blanc Medium White
Original food and wine pairings with Viura - Sauvignon Blanc Medium White
The Viura - Sauvignon Blanc Medium White of Winery Marqués del Turia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, shrimp and zucchini with curry and coconut milk or zucchini and goat cheese quiche.
Details and technical informations about Winery Marqués del Turia's Viura - Sauvignon Blanc Medium White.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Viura - Sauvignon Blanc Medium White from Winery Marqués del Turia are 2016, 0
Informations about the Winery Marqués del Turia
The Winery Marqués del Turia is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
