
Winery Pedro Moreno 1940Viña Turquesa Crianza Bobal - Tempranillo
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Turquesa Crianza Bobal - Tempranillo from the Winery Pedro Moreno 1940
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Turquesa Crianza Bobal - Tempranillo of Winery Pedro Moreno 1940 in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Turquesa Crianza Bobal - Tempranillo
Pairings that work perfectly with Viña Turquesa Crianza Bobal - Tempranillo
Original food and wine pairings with Viña Turquesa Crianza Bobal - Tempranillo
The Viña Turquesa Crianza Bobal - Tempranillo of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), tajine of merguez and potatoes or beef mironton.
Details and technical informations about Winery Pedro Moreno 1940's Viña Turquesa Crianza Bobal - Tempranillo.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Viña Turquesa Crianza Bobal - Tempranillo from Winery Pedro Moreno 1940 are 2009, 2012, 0, 2014
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's greatest estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














