Winery La ComarcalCarmen
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmen from the Winery La Comarcal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmen of Winery La Comarcal in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carmen of Winery La Comarcal in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Carmen
Pairings that work perfectly with Carmen
Original food and wine pairings with Carmen
The Carmen of Winery La Comarcal matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, light lasagne without béchamel sauce or tanjia.
Details and technical informations about Winery La Comarcal's Carmen.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Carmen from Winery La Comarcal are 2018, 0, 2017
Informations about the Winery La Comarcal
The Winery La Comarcal is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
