
Winery La ComarcalCarmen
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmen from the Winery La Comarcal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmen of Winery La Comarcal in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carmen of Winery La Comarcal in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Carmen
Pairings that work perfectly with Carmen
Original food and wine pairings with Carmen
The Carmen of Winery La Comarcal matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, soy and shrimp noodles or escalope cordon bleu.
Details and technical informations about Winery La Comarcal's Carmen.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Carmen from Winery La Comarcal are 2018, 0, 2017
Informations about the Winery La Comarcal
The Winery La Comarcal is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.











