Bodegas NodusChaval el Vino Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chaval el Vino Joven from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaval el Vino Joven of Bodegas Nodus in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chaval el Vino Joven of Bodegas Nodus in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Chaval el Vino Joven
Pairings that work perfectly with Chaval el Vino Joven
Original food and wine pairings with Chaval el Vino Joven
The Chaval el Vino Joven of Bodegas Nodus matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, zucchini and goat cheese lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Bodegas Nodus's Chaval el Vino Joven.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Chaval el Vino Joven from Bodegas Nodus are 2017, 2016, 2015, 2018 and 2019.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
