Bodegas NodusChaval el Vino Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chaval el Vino Joven from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaval el Vino Joven of Bodegas Nodus in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chaval el Vino Joven of Bodegas Nodus in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Chaval el Vino Joven
Pairings that work perfectly with Chaval el Vino Joven
Original food and wine pairings with Chaval el Vino Joven
The Chaval el Vino Joven of Bodegas Nodus matches generally quite well with dishes of beef, veal or poultry such as recipes of beef luc lake, veal blanquette burger or chicken tenderloins with lemon cream.
Details and technical informations about Bodegas Nodus's Chaval el Vino Joven.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Chaval el Vino Joven from Bodegas Nodus are 2017, 2022, 2019, 2016 and 2015.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
