Bodegas NodusChavalote Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chavalote Tinto from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chavalote Tinto of Bodegas Nodus in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chavalote Tinto
Pairings that work perfectly with Chavalote Tinto
Original food and wine pairings with Chavalote Tinto
The Chavalote Tinto of Bodegas Nodus matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, mami's macaroni and gruyere gratin or very soft beef bourguignon.
Details and technical informations about Bodegas Nodus's Chavalote Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chavalote Tinto from Bodegas Nodus are 2009, 2018
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
