Bodegas NodusTinto de Autor
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto de Autor of the Bodegas Nodus is in the top 60 of wines of Utiel-Requena.
Taste structure of the Tinto de Autor from the Bodegas Nodus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto de Autor of Bodegas Nodus in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto de Autor of Bodegas Nodus in the region of Valence often reveals types of flavors of oaky, plum or oak and sometimes also flavors of black fruit.
Food and wine pairings with Tinto de Autor
Pairings that work perfectly with Tinto de Autor
Original food and wine pairings with Tinto de Autor
The Tinto de Autor of Bodegas Nodus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, tagliatelle with fresh salmon or calf's head with sauce ravigote.
Details and technical informations about Bodegas Nodus's Tinto de Autor.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinto de Autor from Bodegas Nodus are 2016, 2012, 2014, 2013 and 2015.
Informations about the Bodegas Nodus
The Bodegas Nodus is one of of the world's greatest estates. It offers 17 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
