Winery Castillo de Liria Bobal - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Shiraz from the Winery Castillo de Liria
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bobal - Shiraz of Winery Castillo de Liria in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobal - Shiraz of Winery Castillo de Liria in the region of Valence often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bobal - Shiraz
Pairings that work perfectly with Bobal - Shiraz
Original food and wine pairings with Bobal - Shiraz
The Bobal - Shiraz of Winery Castillo de Liria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, chicken wok with chinese noodles or dafina.
Details and technical informations about Winery Castillo de Liria's Bobal - Shiraz.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Shiraz from Winery Castillo de Liria are 2019, 2016, 2015, 2011 and 2008.
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
