Winery Castillo de LiriaBobal - Monastrell Medium Sweet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Monastrell Medium Sweet from the Winery Castillo de Liria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Monastrell Medium Sweet of Winery Castillo de Liria in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Bobal - Monastrell Medium Sweet
Pairings that work perfectly with Bobal - Monastrell Medium Sweet
Original food and wine pairings with Bobal - Monastrell Medium Sweet
The Bobal - Monastrell Medium Sweet of Winery Castillo de Liria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta bolognese or festive chinese fondue.
Details and technical informations about Winery Castillo de Liria's Bobal - Monastrell Medium Sweet.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Monastrell Medium Sweet from Winery Castillo de Liria are 2014
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
