Winery Castillo de LiriaBobal - Monastrell Medium Sweet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Monastrell Medium Sweet from the Winery Castillo de Liria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Monastrell Medium Sweet of Winery Castillo de Liria in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Bobal - Monastrell Medium Sweet
Pairings that work perfectly with Bobal - Monastrell Medium Sweet
Original food and wine pairings with Bobal - Monastrell Medium Sweet
The Bobal - Monastrell Medium Sweet of Winery Castillo de Liria matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, shrimp marinade or deer stew.
Details and technical informations about Winery Castillo de Liria's Bobal - Monastrell Medium Sweet.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Monastrell Medium Sweet from Winery Castillo de Liria are 2014, 0
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
