Winery Castillo de LiriaCrianza Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo - Cabernet Sauvignon from the Winery Castillo de Liria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo - Cabernet Sauvignon of Winery Castillo de Liria in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Crianza Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Crianza Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Crianza Tempranillo - Cabernet Sauvignon
The Crianza Tempranillo - Cabernet Sauvignon of Winery Castillo de Liria matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, cannelloni au gratin stuffed with bolognese sauce or sauté of veal with mushrooms.
Details and technical informations about Winery Castillo de Liria's Crianza Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crianza Tempranillo - Cabernet Sauvignon from Winery Castillo de Liria are 2012, 2015, 0
Informations about the Winery Castillo de Liria
The Winery Castillo de Liria is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
